Відео

แกงอ่อม มีใส่ขมิ้นด้วยหรือ ของจังหวัดอะไรหรือ ที่เราทำไม่ใช่แบบนี้เลย

Love the vids!

I make this with salmon as well! It's so good! One of my favourite dishes that just reminds me of home.

This dish looks awesome. We have a ton of wild caught salmon in our freezer and I can’t wait to use it for this recipe.

Made this last weekend with salmon it was fabulous! The aroma and flavour from the aromatics in this dish are on another level 😍😍

I like your style it's like alex the french chef guy meets j kenji lopez

I smell my meats too!!!

So nice for a cold day 😁

Try adding crispy fried egg in the yum....just perfect!! I miss khao tom..

This is the best!!!!!!

neat

Khai Dao + Pad Krapow combination is heavenly.

great job! looks delicious

I'm 'Pino...that's Filipino for everyone who only know's "Pinoy".... but being of that culture, rice and eggs is what I grew up on and a staple in our family. if you had nothing else, rice and a fried egg with crispy white edges or two would fill the belly and if you had ANY kind of meat protein, that was a bonus. Your eggs look fantastic!!

nice take on one of my favorite Lao dishes.

I’m was born in South East Asian but live in state most of my life. I never saw my mom or someone else make Laap pork this way. I will try to make this recipe soon. Thanks for sharing your recipe. ❤🇺🇸

what kinda oil maestro

This looks so good. I will make them this weekend! Thank you.

For every deep fried, you need to increase the heat at the last to squeeze the oil out… this is the most simple technic.

Maybe hold a microphone 🎙️ closer to your face next time ?

Oh I'm making these today! Looks so good.

I couldn't agree more.

Fun fact : Not every Thais prefer to eat their fried eggs with fish sauce. Maggie, soy sauce, chilli sauce are also among their choices.

👏👏

Instead of prik nam pa try golden mountain sauce+chilies next time. You're welcome. :)

Love your videos and try them all - thank you!

Ruberry and overcooked.

Really enjoyed the video. Your passion for eggs is potentially unmatched

Love your videos and have been waiting for a video about this.

really really lovely video

I love your energy 😌

Looks great chef!

Best way to cook an egg hands down

Recipes?

Not sure if it would work with Thai omelet … but many Thai cooking videos recommend a second fry at the highest temperature which tends to make the product much crispier and less oily.

Great video as always!! please keep giving us more longer form content, and thank you!

❤

I always do Khai Jiao Moo Sub with no heat oil method. Normally we always wait until the oil heat up before dropping the eggs in the wok, but I saw some clips that they drop the eggs into the oil before turning on the fire. So I try it and it turn out really well. (I never try this method with normal Khai Jiao without Moo Sub.)

I love the science vibe of this video - when I was learning to cook somebody suggested I buy a dozen eggs and just try making small omelettes. By the time I’d gone through six, I had the hang of it and it built a lot of confidence! So assuming you’re not a vegan eggs are a pretty good way for people to experiment and learn some basic cooking. It would be cool to see your ratings of each omelette on one screen like in a table or diagram at the end. By the way, that cooktop looks like a jet engine!

ไข่เจียว 😮 กินหมดไหมคะ😅

Your title is not wrong.

I found your channel while browsing and saw your cover pic of this vid showing cilantro root..legit way of cooking. Please keep cooking and sharing with us

Great video. So there IS another ME out there! It’s the subtle nuances that make the magic.

What size garden and how many plants?

Facts

This looks too good

Gonna look for your full recipe 👀 this looks so good

I can’t wait to make this!

I didn’t know how to clean the coriander roots until now. Thank you.